How to Make White Wine Sauce for Pasta: A Simple Recipe

There’s something incredibly elegant about a well-made white wine sauce drizzled over pasta Its light yet flavorful pairing perfectly with seafood chicken or simply served with fresh herbs The best part You don’t have to be a professional chef to make it With just a few ingredients and some basic cooking techniques you can whip up this delicious white wine sauce in under 20 minutes

In today’s blog post I’ll walk you through how to make the perfect white wine sauce for pasta and share tips on how to get the most flavor out of it Whether youre planning a special dinner or simply looking to elevate your weeknight meal this white wine sauce will be your new goto recipe

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Ingredients You’ll Need:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic minced
• ½ cup dry white wine Sauvignon Blanc Pinot Grigio or Chardonnay work well
• 1 cup chicken or vegetable broth or water
• ½ cup heavy cream optional for a richer sauce
• ½ teaspoon salt or to taste
• ¼ teaspoon black pepper
• 1 tablespoon lemon juice optional for extra freshness
• Fresh parsley or basil chopped for garnish
• Grated Parmesan cheese optional for serving

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Step-by-Step Recipe for White Wine Sauce

How to Make White Wine Sauce for Pasta

1. Heat Butter and Olive Oil

Start by melting 2 tablespoons of butter with 2 tablespoons of olive oil in a large skillet over medium heat The combination of butter and olive oil creates a rich base for the sauce while preventing the butter from burning

2. Sauté Garlic

Once the butter has melted, add 4 cloves of minced garlic to the pan. Sauté the garlic for about 1-2 minutes until fragrant but be careful not to brown it burned garlic can turn bitter

3. Add the White Wine

Now pour in ½ cup of dry white wine and let it simmer for about 3-4 minutes The wine adds complexity to the sauce while the alcohol cooks off leaving behind a delicious flavor If youre wondering which wine to choose opt for a dry variety like Sauvignon Blanc or Pinot Grigio for a crisp balanced taste

4. Add the Broth

Next stir in 1 cup of chicken or vegetable broth This will help build up the sauces volume and contribute a subtle depth of flavor Let the mixture simmer for another 5 minutes allowing it to reduce slightly

5. Optional – Add Cream for Richness

For a creamier texture add ½ cup of heavy cream This step is optional but it adds a luxurious silky texture to the sauce making it even more indulgent Stir it in and let the sauce simmer for a few more minutes until it thickens slightly

6. Season the Sauce

To balance the flavors add ½ teaspoon of salt ¼ teaspoon of black pepper and a tablespoon of lemon juice if you like a bit of brightness Taste the sauce and adjust the seasoning to your preference

7. Toss with Your Favorite Pasta

Remove the sauce from heat and immediately toss it with freshly cooked pasta Linguine spaghetti or penne work wonderfully with this sauce Make sure the pasta is well coated to soak up all that rich flavor

8. Garnish and Serve

Finish your dish by garnishing with fresh parsley or basil and if youre feeling extra indulgent a sprinkle of grated Parmesan cheese Serve immediately while the sauce is warm and creamy

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Tips for the Perfect White Wine Sauce:

• Choosing the Right Wine: For a balanced sauce always use a dry white wine Avoid sweet wines as they can overpower the other flavors Sauvignon Blanc Pinot Grigio or Chardonnay are excellent options
• Dont Skip the Garlic: Garlic is essential in building the flavor base of this sauce Be sure to sauté it gently to release its natural sweetness
• Cream or No Cream: If you prefer a lighter sauce skip the cream altogether The sauce will still be delicious and will have a more delicate texture
• Pasta Pairings: This sauce pairs especially well with seafood shrimp scallops or clams or chicken Its also fantastic with just a handful of sautéed vegetables like spinach mushrooms or cherry tomatoes
• Wine Substitute: If you dont have wine on hand or prefer not to use it you can substitute it with more broth and add a splash of white wine vinegar or lemon juice for acidity

Why White Wine Sauce Is a Must-Try

White wine sauce is the perfect blend of light and creamy making it a great alternative to heavier tomato based sauces Its versatility means you can pair it with different proteins vegetables or just enjoy it with a simple bowl of pasta Not only does it elevate the flavors of your dish but it also impresses with minimal effort

Next time youre looking for a quick sophisticated meal remember this white wine sauce With just a handful of pantry staples and a bottle of wine youll have a meal that tastes like a night out at a fancy restaurant all from the comfort of your own kitchen

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