• 500g (1 lb) fresh green beans trimmed
• 1 tbsp olive oil
• Salt  to taste

For the Anchovy Garlic Crumb:

• 2 tbsp olive oil or unsalted butter   
• 2 anchovy fillets (or 1 tsp anchovy paste)
• 2 garlic cloves, minced
• 
• ½ cup breadcrumbs (panko works well)
• Zest of 1 lemon
• 1 tbsp fresh parsley, chopped (optional)
• 
• Freshly ground black pepper, to taste

Instructions to prepare Crisp Green Beans With Anchovy Garlic Crumb recipes.

1. Prepare the Green Beans:

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook for 2-3 minutes until they are just tender but still crisp.
3. Drain the beans and immediately plunge them into ice water to stop the cooking and preserve their bright color Pat dry

2. Make the Anchovy Garlic Crumb:

1. Heat the olive oil (or butter) in a skillet over medium heat
2. Add the anchovy fillets and stir until they dissolve into the oil
3. Stir in the minced garlic and cook for 30 seconds, being careful not to let it burn
4. Add the breadcrumbs and stir constantly until golden brown and crispy, about 2-3 minutes
5. Remove from heat and mix in the lemon zest and parsley, if using. Season with black pepper to taste

3. Sauté the Green Beans:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat
2. Add the green beans and sauté for 2-3 minutes until lightly blistered and warmed through. Season with a pinch of salt

4. Combine and Serve:

1. Arrange the sautéed green beans on a serving platter
2. Sprinkle the anchovy garlic crumb generously over the beans
3. Serve immediately as a side dish or a light appetizer

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