Alfredo Sauce Recipe At Home
How to Make Alfredo Sauce: A Creamy Classic Recipe
Alfredo sauce is a creamy and indulgent Italian favorite, perfect for pairing with pasta, vegetables, or even as a dip. Its rich flavor and smooth texture make it a staple in many households. Whether you’re a seasoned cook or a beginner, this recipe will guide you step-by-step to create the perfect Alfredo sauce at home.
Equipment Needed
- Medium-sized saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Knife and cutting board (for fresh garlic or herbs, if using)
- Ladle (optional, for serving)
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 4 ounces cream cheese (optional, for extra creaminess)
- 1 1/2 cups grated Parmesan cheese (freshly grated for best results)
- 3–4 garlic cloves, minced (or 1 teaspoon garlic powder)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for extra depth of flavor)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Melt Butter: In a large saucepan, melt the butter over medium heat.
- Add Garlic: Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Incorporate Cream: Slowly pour in the heavy cream, stirring constantly. If using cream cheese, add it at this stage and whisk until smooth.
- Add Parmesan: Lower the heat to medium-low and stir in the grated Parmesan cheese. Keep stirring until the cheese is completely melted and the sauce thickens.
- Season: Add salt, pepper, and nutmeg (if using). Taste and adjust seasoning as needed.
- Serve: Remove from heat and serve immediately over your favorite pasta, like fettuccine. Garnish with chopped parsley, if desired
Nutrition Information (Per Serving, Approximately 1/4 Cup)
- Calories: 220 kcal
- Protein: 7g
- Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Sodium: 290mg
- Cholesterol: 65mg
Cuisine
- Cuisine Type: Italian-American
Alfredo sauce is a staple in Italian-American cuisine, with its origins tracing back to Italy. Traditionally made with butter and Parmesan, the addition of cream in modern recipes gives it the luscious texture we know and love.
Cooking and Baking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Note: Alfredo sauce is not typically baked, but if using it in a baked pasta dish, allow an additional 15-20 minutes for baking.
Tips for the Perfect Alfredo Sauce
- Use Fresh Ingredients: Freshly grated Parmesan cheese melts better and has a richer flavor compared to pre-packaged options.
- Avoid Overheating: Keep the heat low to prevent the cream from curdling.
- Customize It: Add cooked chicken, shrimp, or steamed vegetables to create a complete meal.
Enjoy this creamy, homemade Alfredo sauce over fettuccine, drizzled on roasted vegetables, or as a decadent dipping sauce. It’s a versatile recipe that’s sure to impress!
Also Read :
