How to make Key lime pie in 5 steps

This easy and delicious Key Lime Pie is sure to be a hit with its refreshing tang and creamy texture Let me know if you have any questions that how to make key lime pie in 5 steps 

For the Crust:

• 1 ½ cups (about 10 full sheets) graham cracker crumbs
• 2 tablespoons sugar
• ½ teaspoon ground cinnamon (optional)
• 7 tablespoons unsalted butter melted

For the Filling:

• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup key lime juice (freshly squeezed if possible or bottled)
• 1 teaspoon lime zest (optional for extra flavor)

For the Whipped Cream Topping (optional)

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Step-by-Step Instructions how to make key lime pie in 5 step

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Crush the Graham Crackers: If youre using whole graham crackers place them in a plastic bag and crush them into fine crumbs using a rolling pin or use a food processor
3. Mix the Crust Ingredients: In a medium-sized bowl combine the graham cracker crumbs sugar cinnamon (optional) and melted butter Stir until the crumbs are evenly coated and the mixture looks like wet san
4. Form the Crust: Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a flat measuring cup or glass to press the crumbs down firmly
5. Bake the Crust: Bake the crust for 8–10 minutes or until its lightly golden brown Remove from the oven and let it cool while you prepare the filling

Step 2: Prepare the Key Lime Filling

1. Separate the Eggs: Separate the egg yolks from the egg whites Youll only need the yolks for this recipe
2. Whisk the Egg Yolks: In a medium bowl whisk the 4 large egg yolks until theyre pale and smooth
3. Add Sweetened Condensed Milk: Pour the can of sweetened condensed milk into the egg yolks and whisk until fully combined
4. Add Key Lime Juice: Slowly whisk in the ½ cup of key lime juice The mixture will start to thicken as the lime juice reacts with the milk
5. Optional – Add Lime Zest: If you want an extra zing of flavor fold in 1 teaspoon of finely grated lime zest

Step 3: Bake the Pie

1. Pour the Filling: Pour the lime filling into the pre-baked graham cracker crust using a spatula to spread it evenly
2. Bake the Pie: Bake the pie at 350°F (175°C) for 15–18 minutes The filling should be set but still a little wobbly in the center when gently shaken
3. Cool the Pie: Remove the pie from the oven and allow it to cool to room temperature Then refrigerate it for at least 3–4 hours (or overnight) to fully set

Step 4: Prepare the Whipped Cream (Optional)

1. Whip the Cream: In a large mixing bowl whip the heavy cream with an electric mixer until soft peaks form
2. Add Sugar and Vanilla: Add 2 tablespoons of powdered sugar and ½ teaspoon of vanilla extract to the whipped cream Continue whipping until stiff peaks form
3. Top the Pie: Once the pie is fully chilled and set you can top it with the whipped cream Either pipe it on in decorative swirls or spread it evenly over the pie with a spatula

Step 5: Garnish and Serve

• Garnish: For extra flair garnish the top with lime zest lime slices or graham cracker crumbs
• Serve: Slice and serve cold Key lime pie is best enjoyed chilled and can be stored in the refrigerator for 2–3 days 

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