Mutton Soup Recipe: A Nourishing Delight

Mutton soup is a heartwarming dish that blends tender meat with aromatic spices to create a rich flavorful broth Its perfect for chilly evenings or as a comforting starter for any meal Here we will provide a step-by-step guide to making this delightful soup along with the necessary equipment cooking time and nutritional details

Ingredients:

• 500g mutton (bone-in for added flavor)

• 1 medium onion  finely chopped

• 2 medium tomatoes  chopped

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder
• 1 teaspoon ground black pepper
• 1 teaspoon cumin seeds
• 2-3 cardamom pods
• 1 bay leaf
• 2 tablespoons vegetable oil or ghee
• 1.5 liters of water
• Salt to taste
• Fresh coriander leaves for garnish

Equipment Needed:

• Pressure cooker or a large soup pot
• Cutting board and knife
• Stirring spoon
• Ladle
• Strainer (optional if you prefer a clear soup)

Cooking Instructions:

1. Preparation
   • Rinse the mutton pieces thoroughly and set them aside
   • Chop all vegetables and keep them ready
2. Sautéing the Spices and Vegetables:
   • Heat oil or ghee in a pressure cooker or soup pot over medium heat
   • Add cumin seeds, cardamom pods, and bay leaf. Sauté for 30 seconds until fragrant
   • 
   • Add the chopped onions and cook until golden brown
   • Stir in the ginger-garlic paste and sauté for another minute
3. Adding Mutton and Spices:
   • Add the mutton pieces to the pot and cook for 5-7 minutes until they are lightly browned
   • 
   • Add turmeric powder, ground black pepper, and salt. Mix well
4. Simmering the Soup:
   • Add chopped tomatoes  diced carrots  and potatoes  if using
   • Pour in 1.5 liters of water and bring to a boil
   • If using a pressure cooker close the lid and cook for 3-4 whistles (about 15-20 minutes). For a soup pot, simmer for 40-50 minutes until the mutton is tender
   • 
5. Final Touch:
   • Open the pressure cooker or pot and check for seasoning  Adjust salt and pepper as needed
   • Garnish with freshly chopped coriander leaves
6. Serving:
   • Serve the mutton soup hot in bowls with a side of crusty bread or steamed rice

Cooking and Baking Time:

• Preparation Time: 10 minutes
• Cooking Time: 40-50 minutes (pressure cooker) or 60-70 minutes  soup pot
• Baking Time: Not applicable

 

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